Food safety and standards act india pdf

Dahi or curd not prepared from boiled, pasteurized, or sterilized milk Option 1 is correct This act also sets up the formulation and enforcement of food safety standards in India.

Get Started for Free Download App. Answer Detailed Solution Below Option 2 : Codex members to protect consumer's health and ensure fair practices in the food trade.

Codex Alimentarius standards: The objective of Codex Alimentarius standards is to protect consumers' health and ensure fair practices in the Food trade. Promoting Maximum Membership and Participation. Promoting Maximum Application of Codex Standards. India became a member of Codex Alimentarius in The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.

Dried meat Processed meat Flesh and other edible parts of a carcass Cured meat. Functional foods Food Additives Water, flavored water and beverages Genetically modified organisms and foods. Answer Detailed Solution Below Option 2 : alcohol content declaration. The labels of the alcoholic beverages shall contain the declaration of alcohol content as percent alcohol by volume.

Alcoholic beverages are prohibited from state nutritional information or a health claim on the label. For alcoholic beverage bottles up to m l, the letters on the label, all in capitals, should not be less than 1. Bottles larger than ml will have letters 3mm tall. This book has been brought out in the interest of public service so it shall not be printed and distributed for commercial purposes.

We welcome your feedback for regular updating Orange Book. Back cover can be used by such agencies to publicize messages on behalf of their own organizations. For individual requirements and concerns, especially regarding nutrition guidelines, it is best to consult a doctor, nutritionist, dietician or specialist.

FSSAI is not liable for any negative consequences, health-related or otherwise, as a result of following the guidelines presented in this book. This book has been developed specially for kitchens in Indian homes so that the food prepared is safe, hygienic and nutritious.

This book has been brought together by a team of food technologists and nutritionists from various premier institutions in the country. It presents information that is based on scientific evidence. It has been carefully reviewed and vetted by experts.

Perishable foods can be left out at room temperature for:. Growth of bacteria can be prevented by:. Which of the following is NOT an example of Verification? Which of the following is a source and NOT description of hazard? Which of the following is recommended for food industry?

The definition of the hazard is : a Probability of the presence of pathogen micro- organisms in the foodstuff. To raise a non-conformity there must be : a A failing b A requirement c Evidence d All of the above Ans. What is the objective of ISO ? ISO is which kind of management system? Save my name, email, and website in this browser for the next time I comment.

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker. The key findings and recommendations of the CAG are as follows: Regulatory and administrative framework : The CAG noted that even after more than a decade of the enactment of the Act, the Ministry and FSSAI are yet to frame regulations governing various procedures and mechanisms as stated in the Act.

Further, the FSSAI has been unable to identify areas for which standards are yet to be formulated or revised. The Report also noted that there is no clarity on the reasons underlying the identification of food products that were standardised ahead of others. In this context, for some food categories, the CAG observed that FSSAI entrusted the task of suggesting revision of standards to representatives of the food business operators, whose opinions may be biased.

Further, some regulations and standards have been notified by FSSAI without considering the comments of stakeholders and the approval of the Ministry. Further, it must frame standard operating procedures on the formulation and review of standards, and ensure that these are adhered to.